Scotland has plenty of great seafood to be proud of, and Ondine is undoubtedly one of the highlights amongst an embarrassment of riches.
Perfect for a business lunch or as a sensible leisure dining option that serves up good flavours at smart prices. My only tip if you’re ordering the calamari: get more.
Last summer, we spent a couple of nights in Edinburgh during our trip to the UK. This was the penultimate stop of our road trip, having departed… Read more “A layover in Edinburgh”
After driving north from the Lake District, we spent our first evening at Red Squirrel, a bar I read about that stocks over 20 varieties of craft… Read more “Bar grub at Red Squirrel”