Fantastic oysters and scallops with a great view and for such a steal. If this is what living in Skye is like, sign me up please.
Long cross-country drives needn’t be punishing on your palate. Here’s a diner in Scotland’s Stirling that’ll serve up a good meal.
Scotland has plenty of great seafood to be proud of, and Ondine is undoubtedly one of the highlights amongst an embarrassment of riches.
Perfect for a business lunch or as a sensible leisure dining option that serves up good flavours at smart prices. My only tip if you’re ordering the calamari: get more.
Located in the peaceful Lyth Valley, Punch Bowl Inn doubles as the local post office, but it’s probably more popular for its food and fine real ales, though.
The Daffodil Hotel & Spa is a luxurious exception to the norm in Grasmere, one of the Lake District’s smallest villages.
This seafood shack really punches above its weight, with an ever-changing menu based on what’s in season and worthy of serving to its customers.
A strong focus on smoking, curing and pickling makes this restaurant an exciting place to go if you’re looking for something different from the norm.
The barbecued king prawns were a knockout, but it’s a ‘no’ from me for the ribeye.