This seafood shack really punches above its weight, with an ever-changing menu based on what’s in season and worthy of serving to its customers.
A strong focus on smoking, curing and pickling makes this restaurant an exciting place to go if you’re looking for something different from the norm.
The barbecued king prawns were a knockout, but it’s a ‘no’ from me for the ribeye.
If you want to make an impression, this steakhouse might help.
A destination wedding provided the perfect excuse to squeeze in some travel and exploration. The street art was a master stroke for milking the tourism dollar.
The cafe’s location isn’t the most accessible, but I think that could work in its favour – for my selfish reasons, anyway.
That Tochigi grade A5 wagyu ribeye.
With prior working experiences at the likes of Raffles Grill, Pollen, and Guy Savoy, you can walk into San Bistro with high expectations – but without burdening your credit card.
A more affordable dining option had recently opened in the Singapore Botanic Gardens, and I was keen to see what the buzz was about.
Unlike my first trip to the Middle Kingdom’s capital, I found a lot to love this time around.