Scotland has plenty of great seafood to be proud of, and Ondine is undoubtedly one of the highlights amongst an embarrassment of riches.
Located in the peaceful Lyth Valley, Punch Bowl Inn doubles as the local post office, but it’s probably more popular for its food and fine real ales, though.
This seafood shack really punches above its weight, with an ever-changing menu based on what’s in season and worthy of serving to its customers.
A strong focus on smoking, curing and pickling makes this restaurant an exciting place to go if you’re looking for something different from the norm.
The barbecued king prawns were a knockout, but it’s a ‘no’ from me for the ribeye.
With prior working experiences at the likes of Raffles Grill, Pollen, and Guy Savoy, you can walk into San Bistro with high expectations – but without burdening your credit card.
You’ll want to take your time at this restaurant, because the food and view are spectacular.
Taxi Kitchen boasts one of the finest views of Melbourne, and their food is pretty good, too.
Cheap and good oysters at happy hour, Southern fried chicken, and a crab boil that’ll leave you salivating.